Zesty Kale with Sweet Potatoes

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Zesty Kale with Sweet Potatoes
2 small sweet potatoes, cubed 1 onion, quartered and sliced 2 large garlic cloves, minced 1 Tbs. vegetarian Worcestershire sauce or tamari soy sauce ½ tsp. Thai chili paste or your favorite hot sauce 1 bunch of kale, chopped (about 6 cups raw) Half a lemon
Place sweet potatoes in a deep skillet and cover with water. Put lid on skillet and boil for five to 10 minutes, until potatoes are soft. Add onion and garlic, and simmer until half the water is reduced. Add vegetarian Worcestershire sauce, chili paste, and kale. Simmer until kale is soft. Squeeze lemon juice over the mixture and serve as a side dish.