Chipotle-Marinated Flank Steak
Chipotle-Marinated Flank Steak
INGREDIENTS:
4 lbs. flank steak, cleaned & trimmed
2 pts. smoked chipotle sauce
Smoked Chipotle Sauce
(YieldS 2 pints)
5 oz. smoked chipotle peppers
4 oz. orange marmalade
6 oz. Tupelo honey
8 oz. orange juice
8 oz. V8 juice
1 Tbs. chili powder
1 Tbs. cumin
1 ½ tsp. coriander
¼ tsp. salt
1 Tbs. cornstarch
2 Tbs. water
Half a lime, juiced
1 Tbs. fresh cilantro, minced
DIRECTIONS:
Clean and trim the steak. Place in a dish, cover with one pint of sauce (reserve the rest for grilling), and marinate in the refrigerator overnight. Fire the grill and cook steak to desired temperature, brushing with the reserved chipotle sauce.
Smoked Chipotle Sauce
In a heavy pot, combine peppers, marmalade, honey, orange juice, V8, chili powder, cumin,