WNC Dining

WNC Dining
The new Farm Heritage Trail highlights North Buncombe’s scenic working landscape

Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

After 50 years, Joey’s Pancake House in Haywood County still sees lines out the door

The scoop on WNC’s latest dining destinations

Enjoy sips and swirls at regional tasting events

Make it a date with these pairings that offer adventure followed by dinner with a view

Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

Green River Preserve’s KALE program offers a new approach to learning about agriculture

The scoop on WNC’s latest dining destinations

Weather the cold with a bourbon cocktail from Aloft’s W XYZ bar

Spread the love with Baxley’s Chocolates’ ganache truffles

Get into a good food mood with Eat Crow’s savory Steak & Ale Pie

Tour, taste, and now purchase local liquors along the new Craft Distillers Trail

Spoon bar tempts with a refreshingly light eggnog rendition

No Evil Foods is saving the world, one plant-based “sausage” at a time

Fall for Mountain Pie Company’s Pecan Pudding stack cake

Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle