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In the news
WNC Magazine’s Grand Tasting culminates in Iron Chef-style cook-off August 23 2011
FIELD TRIP: ASHEVILLE WINE & FOOD FESTIVAL August 15 2011
Chef Adam Hayes of the Red Stag Grill at the Asheville Wine & Food Festival August 15 2011
Video: WNC Magazine’s SWEET 2011 Asheville Wine & Food Festival August 15 2011
Asheville Wine and Food Festival August 15 2011
Asheville wine, food festival showcases local cuisine August 10 2011
A taste of “foodtopia” July 7 2011
Social Haywood County Daily June 23 2011
The heat is on at WNC Chef's Challenge in Asheville April 22 2011
Cure yourself of March Madness with some competitive Asheville antidotes March 9 2011
Asheville to host best WNC chef competition February 27 2011
Knife & Fork’s Nate Allen Gets Tapped For WNC Magazine Chef Challenge February 18 2011
Chefs set to battle again, drinking beer for babes and buying local pizza dough February 15 2011
Asheville culinary calendar February 12 2011
2nd Annual WNC Chefs Challenge Returns to Asheville this Spring December 27 2010
Asheville Wine & Food fest a culmination of great couples August 9 2010
WNC Flavor Fest July 27 2010
WNC Chefs Challenge: Curras Nuevo Cuisine VS. Cucina 24 July 21 2010
WNC Chefs Challenge competitions keep rolling out delicious surprises July 9 2010
Everyone’s a critic: WNC Chefs Competitions heat up June 24 2010
Judge’s Table: Unleashing one’s inner food critic May 20 2010
Asheville’s own Iron Chef May 20 2010
Ready, set, cook! May 19 2010
Beat around town: Rounding up the local news May 19 2010
WNC Chefs Challenge Preview Party May 15 2010
Asheville's Chefs Challenge begins Tuesday May 14 2010
Iron Chef Asheville? April 29 2010

 

 

 

 

 

 

 

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Press releases
Convenience is the name of the game at the WNC Magazine Asheville Wine & Food Festival Grand Tasting on August 14, 2010 August 4 2010
WNC Magazine Asheville Wine & Food Festival Grand Tasting Set for August 14, 2010 at Western North Carolina Agricultural Center July 28 2010
WNC magazine and Asheville Wine & Food Festival Partner to Create a Premier Wine and Culinary Event for the Area March 17 2010

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