Hudson is the research and development chef for Sunburst Trout Farms. His work experience is varied and includes chef, culinary instructor, work with a mechanical engineering firm, and managing partner in a restaurant venture. His educational achievements include an associate’s degree in culinary technology from Asheville-Buncombe Technical Community College and a bachelor’s degree in physics from the University of North Carolina at Asheville. While a student, Hudson was a member the A-B Tech Culinary Team, participated in the Undergraduate Research Program at UNCA, and was inducted into Sigma Pi Sigma (the National Physics Honor Society). Hudson is a member of several professional organizations including, the American Culinary Federation and the Research Chef’s Association. He is also a member of the Western North Carolina Chef’s Association and serves on the education committee. In addition to cooking, he enjoys gardening, soccer, snow skiing, hiking, and biking.

http://www.sunbursttrout.com/

Courtesy of Charles Hudson