Sunburst Trout Company
Chefs Charles Hudson, Becky Gaddis, James Flora
 
Posana - Winner
Chefs Jordan Arace, Rebekah Abrams, Ben Jordan

Chefs Challenge #11 - Battle Onion with a variety of local onions as the secret ingredient

Posana vs. Sunburst Trout

May 16, 2011

 
Dish 1:

French Allium Soup
Cornmeal Croutons with Gorgonzola
Fennel Cucumber Relish
(Sunburst)

 

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Dish #2:

Chicken Liver Diavolo with Green Onion Purée
Beet & Marcona Almond Salad
Crispy Shallots
(Posana)

 

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Dish #3:

Pink NC Snapper Escabèche with Saffron, Spring Onions & Fennel
Pea Shoot & Lady Pea Salad with White Truffle Oil
Onion Veloute
(Posana)

 

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Dish #4

Wood Oven-Roasted Garlic-Marinated Pork Steak with Red Wine Honey Glaze
Scalloped Onions & Potatoes
Minted Peas & Pickled Onions
(Sunburst)

 

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Dish #5:

Chocolate Cake with Poached Shallots & Chocolate Butter Cream
Strawberry Sauce with Chive Blossom Garnish & Salted Pine Nuts
(Sunburst)

 

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Dish #6:

Goat Cheese & Sweet Vidalia Onion Profiterole
Almond & Onion Mascarpone Tartlette
Honey-Glazed Cipollini
(Posana)