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’Tis the season to seek out the rare and highly coveted green gill oyster
... the mentality.” Hundertmark was the founding chef of The Lobster Trap in Asheville and, after moving east, now oversees operations for N.C. Oyster 365, a broker supplying distributors and restaurants across the country. The company is one of the only suppliers of the ...
Five bartenders share surefire recipes to impress at your next cocktail celebration
... lived in Asheville for five years, Smith has worked in restaurants from California to Connecticut since the age of 16. All that time ... Royal recipe below... Billy Klingel The Lobster Trap Billy Klingel is best known as the brewmaster who flavors ...
We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to Asheville’s best eats and drinks
... We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s ... there’s free live jazz every Monday and, according to The Lobster Trap’s Mike McCarty, “The Manhattan Service for two is on point;” ...
Get ready for Asheville’s grand new culinary event - CHOW CHOW September 12-15
... and experiences take place in the streets, on farms, and in restaurants around town. Choose your adventure with this A to Z guide of ... restaurants, including The Admiral, Cúrate, and Lobster Trap. S - Appalachian Soul Food: A Celebration of the Block is ...