Never Blue

For a light lunch, try Never Blue’s creative salads, like the combination of organic buttercrunch lettuce, crumbled Gorgonzola, apple-wood smoked bacon, heirloom tomatoes, and seared chicken breast with avocado and blue cheese-ranchero dressing. Entrées include the Love Me Tender, an eight-ounce beef tenderloin smothered in a rich Gorgonzola-Chianti sauce and served with double cream-whipped potatoes and sautéed organic spinach. Pair any dish with a signature martini or mojito. (828) 693-4646