Balsam Mountain Inn

Follow the wide, creaking hallw-ays of this 100-year-old inn to its two dining rooms—the stately main hall or the sun-drenched dining porch—where wholesome mountain goodness mingles with flavors of Lowcountry fare: mountain trout with bourbon butter, tournedos of beef with redeye gravy, and grilled venison sausage with a side of hoppin’ John.