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Pineapple Chutney

Servings: 
6
Ingredients: 
  • 1 pineapple (about 1 ½ lbs.), peeled, cored, and diced
  • 1 small Vidalia onion, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 1/4 tsp. cinnamon
  • 2 Tbs. crystallized ginger, finely chopped
  • Pinch of salt
Directions: 

In a large saucepan, combine pineapple with onion, pepper, sugar, vinegar, cinnamon, and ginger, and let stand at room temperature for one hour, stirring occasionally. Bring to a boil over high heat, stirring occasionally. Reduce heat and cook until pineapple is translucent, approximately 40 minutes. Season with salt, stir, and let cool.