INGREDIENTS:
(1½ lbs. (1 bunch) collard greens, destemmed & cut into 1-inch strips
2 Tbsp. olive oil
4-5 medium sweet onions, sliced
2 cloves garlic, sliced thin
3 sprigs thyme
1 dried chile de arbol, broken in half, seeds removed
1/4 cup peanut oil
1 cup shelled peanuts Kosher salt & cracked black pepper, to taste
1 12 oz. beer (ESB or brown ale)