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Andon-Reid Inn Spiced Trail Mix

Servings: 
10
Ingredients: 
  • 1/4 cup sugar
  • 2 Tbs. sweet paprika
  • 1½ tsp. cayenne
  • 2 large eggs, whites separated
  • 2 tsp. Worcestershire sauce
  • 10 cups freshly popped, unsalted popcorn
  • 3 cups miniature pretzels
  • 1½ cups salted, roasted cashews
  • 1½ cups salted, roasted peanuts
  • 1½ cups pecans, toasted
  • 1½ cups whole almonds, toasted
  • Salt, to taste
Directions: 

Preheat oven to 325°F. In a large bowl, whisk together sugar, paprika, and cayenne and mix in egg whites and Worcestershire sauce. Add the rest of the ingredients and toss until nuts, pretzels, and popcorn are coated. Grease two rimmed baking sheets and spread mixture evenly. Place one sheet on the top rack and the other on the bottom and bake for 10 minutes. Switch sheets and continue baking until coating is crisp, another 10 minutes. Spread mixture on two large sheets of parchment paper and allow to sit for a day. Store in an airtight container for up to one week.