Pickled Okra Moon-a-Rita

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Pickled Okra Moon-a-Rita
2 cups quality lemonade 1/2 cup key lime juice 1/2 cup simple syrup Juice of 3 lemons 1½ oz. Paw Paw Murphy’s Moonshine (or your favorite clear whiskey) 1/2 oz. Grand Marnier 1/2 oz. pickled okra brine  
Make the sour mix by combining lemonade, key lime juice, simple syrup, and lemon juice. (Dissolve one-part sugar in one-part boiling water to make simple syrup.) Salt the rim of a 16-ounce Mason jar and fill with ice. Add moonshine, Grand Marnier, okra brine, and stir. Top off with sour mix and garnish with pickled okra and lime slice.