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WNC Chefs Challenge: May 25

Issue: 
May 2010

Corner Kitchen vs. Sunset Terrace-Grove Park Inn Resort & Spa

Photographs by: 
Camilla Calnan
Smoked honey-brined duck breast with truffled cheese parsnip mash, green beans, and duck cracklings by Team Sunset Terrace
The wine selection was provided by The Flying Frog Café.
Southern fried seafood salad with oysters, calamari, and shrimp by Team Corner Kitchen
The evening at The Flying Frog Café was a sold-out event.
White chocolate cardamom gelato with honey-hazelnut crisp and mango and raspberry coulis by Team Sunset Terrace
Smoked pork belly and pork tenderloin skewers on honey roasted sweet potato salad, served with honey-barbecue glaze by Team Corn
Pistachio-encrusted turbot with wildflower-honey carrot sauce and ginger dahl by Team Sunset Terrace
Guest enjoyed great wine and food at The Flying Frog Café.
Hostess Mimi at The Flying Frog Café
Guests debate the merits of the dishes.
Mushroom-dusted scallops on honey-roasted beet salad with turned potatoes by Team Corner Kitchen
The chefs kept the competition friendly in the kitchen, even assisting each other plate dishes.
Team Corner Kitchen
Chef Stephen Sauer accepts the win for Sunset Terrace.
Related story: 
Hail to the Chefs! -- Heat 2 Wrap-up