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Chefs Challenge: Heat 7

Issue: 
June 2010
Photographs by: 
Camilla Calnan
Deerfiled's arugula salad
Deerfiled's arugula salad
Ravioli and duck hash with blueberry reduction sauce by Team Biltmore
Ravioli and duck hash with blueberry reduction sauce by Team Biltmore
Grilled pork over sweet corn polenta by Team Biltmore
Grilled pork over sweet corn polenta by Team Biltmore
Blueberry tart by Team Deerfield
Blueberry tart by Team Deerfield
Blueberry poundcake by Team Biltmore
The two teams await the announcement of the night's winner
Cary Shacklford congratulates Rick Boyer