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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2024
FREE DIGITAL EDITION!
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Fatal Attraction (Aconitum uncinatum)
Look but don’t touch the poisonous southern blue monkshood
Telling Herstory
The aSHEville Museum is set to showcase women’s struggles and triumphs, here and around the world
Boone Tunes Up
An Appalachian Summer Festival celebrates 30 years of showcasing the arts
Open Road, Open Studios
Inspired tours bring art lovers to artists where they live and work
Catchy if You Can
BJ Leiderman turns the dial from National Public Radio to local private life
Wild Thyme Gourmet
In Land We Trust
Meet 11 leaders in the quest to conserve WNC’s natural areas
Knoxville Rising
Head across the mountains to explore all that’s new in this revitalized and thriving city
Pro Tips
An Asheville doctor launches a local line of probiotic supplements
Kickin’ Cauliflower
This veggie is no wallflower in the kitchen of Suzy Phillips
Mountain Brews
Discover seasonal beers and the peaks that inspired them
Reap What You Sow
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape
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RECIPES
SEARCH RECIPES
Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake