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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2024
FREE DIGITAL EDITION!
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Camping In
A reimagined ranch home in Brevard brings the outside in
Conserving the Carolinas
A combination of indigenous land management techniques and innovative approaches to restoration offers partial answers to the challenges of a...
Carving Legacies
Anneliesse Gormley carves and casts heirloom goods for future generations
Homestretch
North Wilkesboro Speedway, the High Country’s historic racetrack, is getting a major tune-up
Listen Local
Walker and De Souza reconcile loss and hope in new albums
Trail Guide - Elk Knob State Park
Elk Knob is a towering, meadow-topped peak more than a mile high and conveniently close to Boone
Smart Play
Hands On! Children’s Museum reopens, bigger and broader
Herbal Magic
Foraging for ancient ways in Rebecca Beyer’s Wild Witchcraft
American Witch-Hazel (Hamamelis virginiana)
Spot a glimmer of gold this fall
Paging Local Readers
The Mitford Museum launches a lit fest with top NC authors
A Mountain of Antiquity
A partnership between local universities brings Appalachian history online
Last Page - Linda Powell
“I knew when I retired I had to get back into my art.”
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RECIPES
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Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake