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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2024
FREE DIGITAL EDITION!
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Staked in the Snow
WNC’s guide to camping out during nature’s starkest season
Hopped Up
Local brewers and experts weigh in on the beer industry’s recent boom and its future
Light The Way
Custom designs from local makers
Glass Houses
Clear views Architect Rob Carlton designed the home to take advantage of views of the sky above and valley below.
Richmond’s Time Has Come…Again
The reimagined and revitalized Southern metropolis of our northern neighbor
Crafted with a Conscience
Bella & Oliver Soap Co. brings unique, all-natural bath products to WNC
Fragile Stalwarts
A new glassblower at Penland is bringing ethereal emotions to her craft
Giving Back
Local nonprofit organizations to support this year
Pisgah to People’s Tree
A red spruce joins a national tradition as it journeys across the country
New Shiloh
Investing in Asheville’s historical roots
Winterberry (Ilex verticillata)
This standout berry bush brings native color to the winter months
Chairman of the Keyboard
Tune in to the first biography of late, great musical inventor Bob Moog
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RECIPES
SEARCH RECIPES
Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake