Armenian Cheese Pie-lets

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Armenian Cheese Pie-lets
Crust 8 oz. cream cheese, room temperature 1/2 cup butter, softened 1¼ cups all-purpose flour Filling 1 egg 1 cup Muenster cheese, grated Parsley, chopped, to taste 1 egg yolk
Crust In a bowl, blend ingredients and form into walnut-size balls. Cover and refrigerate for 30 minutes. On a lightly floured cutting board, roll each ball into an oval shape. Filling Preheat oven to 375ºF. In a bowl, beat egg and mix in cheese and parsley. Place one to two teaspoons filling in each oval crust. Fold, crimp edges, and brush tops with egg yolk. Bake on a sheet pan for 15 to 20 minutes, or until brown.