Italian Roasted Tomatoes

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Italian Roasted Tomatoes
6 Campari tomatoes, sliced in half 2 Tbs. olive oil 2 tsp. thyme leaves Salt & pepper, to taste 6 Tbs. balsamic vinegar Dried basil, to taste
Preheat oven to 250°F. In a bowl, toss tomatoes with olive oil, thyme, salt, and pepper. Place tomatoes cut-side up on a baking sheet. Sprinkle each with balsamic vinegar and dried basil. Roast for four hours. Remove and serve warm.