Devil’s Oasis
Devil’s Oasis
DESCRIPTION:
INGREDIENTS:
1¼ oz. light rum
1/2 oz. passion fruit puree (available at gourmet food stores)
1/2 oz. fresh lime juice
1 oz. cayenne-infused honey
1/2 oz. dark rum
Cayenne-infused Honey
1 cup honey
1 cup water
1 Tbs. cayenne pepper
DIRECTIONS:
Honey: Combine ingredients in a pot and heat on low for 45 minutes. Strain through a chinoise and store in refrigerator until ready to use.
Drink: In a shaker, combine light rum, passion fruit puree, lime juice, and honey, and shake for 10 seconds. Pour into a cocktail glass. Carefully pour dark rum to float on top. Garnish with a lime wedge infused with bitters, and dust with cayenne pepper.