BLT bloody mary Luella’s Bar-B-Que

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BLT bloody mary Luella’s Bar-B-Que
DESCRIPTION: 
Asheville, (828) 505-7427 The BLT Bloody Mary at this Merrimon Avenue joint is rimmed with brisket rub and garnished with crispy bacon, lettuce, and tomato wedges.
INGREDIENTS: 
(Yields 2 cups) 1½ oz. vodka 3/4 cup tomato juice 1 Tbs. fresh lemon juice 1 tsp. fresh lime juice 1/2 tsp. olive juice Splash of Texas Pete Hot Sauce Splash of Worcestershire 1 Tbs. Luella’s Sweet Pisgah Sauce 1/8 tsp. horseradish, or to taste 1/8 tsp. whole celery seed Salt & pepper, to taste Garnish Luella’s Brisket Rub Kosher salt Romaine lettuce hearts Tomato wedges Crisp applewood-smoked bacon dusted with Luella’s Brisket Rub
DIRECTIONS: 
Blend equal parts brisket rub and kosher salt and use to rim glass. Fill glass with ice. Combine all ingredients in a shaker, shake vigorously, and pour over ice. Garnish with a lettuce leaf, skewered tomatoes, and bacon. Luella’s Sweet Pisgah Sauce and Brisket Rub can be purchased at the restaurant.