Chipotle-Marinated Flank Steak

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Chipotle-Marinated Flank Steak
4 lbs. flank steak, cleaned & trimmed 2 pts. smoked chipotle sauce Smoked Chipotle Sauce (YieldS 2 pints) 5 oz. smoked chipotle peppers 4 oz. orange marmalade 6 oz. Tupelo honey 8 oz. orange juice 8 oz. V8 juice 1 Tbs. chili powder 1 Tbs. cumin 1 ½ tsp. coriander ¼ tsp. salt 1 Tbs. cornstarch 2 Tbs. water Half a lime, juiced 1 Tbs. fresh cilantro, minced
Clean and trim the steak. Place in a dish, cover with one pint of sauce (reserve the rest for grilling), and marinate in the refrigerator overnight. Fire the grill and cook steak to desired temperature, brushing with the reserved chipotle sauce. Smoked Chipotle Sauce In a heavy pot, combine peppers, marmalade, honey, orange juice, V8, chili powder, cumin,