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The Music Issue
Making Tracks
Ever since the days when vinyl records and radio waves first transported mountain music to audiences across the country, Western North Carolina recording studios have been a silent partner in nurturin
Sweet Home Carolina
The water of Florida’s intercoastal waterway was calm and cool as Bo Trammell stood on the deck of his friend’s new sailboat and readied for their next voyage.
Let the Games Begin
Abrawny man wearing a kilt crouches to hoist a 16-foot pole above his shoulder.
River Surge
Although it’s three years away, news that the 2013 World Freestyle Kayaking Championships will be held on the Nantahala River already has boaters abuzz.
Cultural Exchange
Acrowd stands in awe, watching four men twirl 100 feet off the ground—sans safety nets—
Burnsville
With a close-knit community of 1,600, Main Street wrapping around a quaint central square, and a collection of boutiques, galleries, and restaurants (including a classic 1950s diner), Burnsville is th
Drawing the Line
At the turn of the 19th century, there was an uneasy peace between the Cherokee and the ever-growing number of white settlers in the Smoky Mountains.
Michelle Moog-Koussa
“It was the strangest thing I’d ever heard myself say,” she recalls. “I said, ‘I have to let you go. Stevie Wonder is on the other line.’”
Guadalupe Café
With black-and-white checkered linoleum floors, a pressed tin ceiling, and red vinyl stools lining a long counter, Guadalupe Café in Sylva charmingly makes use of the telltale décor of its past life a
Spice for Life
Suzy Phillips minces handfuls of flat-leaf parsley at the tiled counter in the kitchen of her 1930s cottage.
Patrick Sky
Beneath a cherry tree outside their spruce pine home, Patrick Sky’s Uilleann pipes sing to life, and the soft strains of his wife Cathy’s fiddle mingle with his reedy, lilting tune.
Play it Cool
Plenty of lively flavors have infused martinis in recent years. Take, for instance, the Blue Kamikaze martini, made with Blue Curacao, or the Saketini.
Look How They Grow
Each day of the four-week session begins with the kids planting and caring for crops and harvesting food on the farm campus in Mills River.
Quick Draw
When Picasso frequented Paris cafés for his morning café au lait, art was one thing, and the drink was something completely separate.
























