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March/April 2010
Tasteful Landscaping
With a wide range of altitudes and relatively mild summers and winters, the region manages to support some of the greatest plant diversity on Earth.
Custom Framing
If you were lucky, and happened to be driving along a winding country road just outside Franklin last year, you might have witnessed a bizarre display of antiquing unfold in David Pickartz’s front yard.
Restorative Powers
When the couple first saw the 1961 modernist-style house perched on the side of a mountain deep in the woods near Asheville, its good bones, affordability, lush surroundings, and location, excited them.
Return of the King
It was the sovereign of the Eastern forest, a species so massive and widespread that no one could likely have imagined the landscape without it.
Jazz Standard
Thus, two love affairs began that night; one with the woman who he married and the other with jazz. But it was his passion for the music that led him, years later, to found the WNC Jazz Society.
Ann Sherrill
This interior designer melds the signature style of her Cashiers store, Rusticks, with sophistication in all facets of her life
Biltmore Village
Sprout it Out
Peter Waskiewicz knows the potential of seeds better than most. He’s the founder of Sow True Seed, an Asheville company that specializes in open-pollinated, heirloom, and organically produced vegetable and flower seeds.
Grace Land
It’s here at Three Graces Dairy that Sacha and Steve Alford, and Sacha’s mother, Roberta Ferguson, create a litany of cheeses to be sold at local groceries and used in dishes served at restaurants
Taste for the Exotic
Culinary wallflowers may curse Anthony Bourdain and Tom Colicchio, but they can’t stop menus from heading in more daring directions. Here’s a guide to coax your taste buds out of their comfort zones.



















