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August 2011
Never Blue
Never Blue knows how to put on a party. the walls alone—one carpeted and adorned with local artwork, another painted tangerine, and the one behind the bar a glowing teal—create a brilliantly festive atmosphere.
Art & Craft
Savoring the combined creations of bryson city artist charles heath and Hinnant Family Vineyards makes one thing as clear as a bottle of muscadine wine: the two make an impressive pair.
Ruby Reward
"There are so many wonderful things about beets,” gushes nate allen of Knife & Fork restaurant in Spruce Pine. “They’re sweet, earthy, toothsome, and savory all at once.”
Bathing Beauties
As the sultry heat of august hangs around us like a curtain, the beach beckons with refreshing breezes and cool waves.
Crêpe Expectations
Don’t call it a “crape” or a “creep.” it’s pronounced “crep,” and it’s as close as it gets to informal French dining without a baguette, block of cheese, and a shady seat next to the Seine River.
Show & Tell
Walls of History
Crimson Laurel Gallery in Bakersville displays beautiful works of art and the building's storied past
The Emerald Outback
Ride through electric-green sedge grass under wind-stunted beech trees in The Emerald Outback and you’ll understand why Beech Mountain laid claim to an unusual 1970s tourist attraction called Land of Oz; it may not be the Emerald City, but it’s like a scene straight out of the Technicolor film.







