Organic Growers School Spring Conference

ASHEVILLE
This symposium brings together farmers, gardeners, and chefs to present more than 70 workshops and seminars on sustainable agriculture. Topics include home gardening, goat farming, and energy conservation, as well as several new classes, including New & Alternative Crops, which covers the cultivation of truffles, hops, mushrooms, and muscadines.

Saturday and Sunday, 9 a.m.-5 p.m.
For more information: (828) 582-5039; www.organicgrowersschool.org