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Reviews
Anthony Wayne’s

At one time, a membership to The Gateway Club in Waynesville was the only way to gain access to thepalatial halls of this former Masonic Lodge and claim a table at Anthony Wayne’s.
Cyprus International Cuisine

Some places—no matter how cold the wind, or how dark the night—tempt you from a cozy home and into their aromatic and atmospheric clutches.
Storm Rhum Bar & Bistro

When Charleston restaurateur David Leboutillier and Asheville native Tom Israel teamed up to open Storm Rhum Bar & Bistro this summer, their vision was clear: Create an atmosphere reminiscent of a world traveler’s den with ample provisions.
Never Blue

Never Blue knows how to put on a party. the walls alone—one carpeted and adorned with local artwork, another painted tangerine, and the one behind the bar a glowing teal—create a brilliantly festive atmosphere.
The Sweet Onion Restaurant

No matter the hour, the sweet onion in waynesville is hopping with loyal patrons.

The Copper Door

While tiny Hayesville, with a population of just 300, might seem an unlikely place to discover authentic red beans and rice and other Creole fare, Dennis Barber, chef and owner of The Copper Door, couldn’t resist bringing his native flavors to town.
Bistro 127

You can thank the advertising departments of corporate America for altering the meaning of the word bistro in our collective psyche.
El Dorado Latin Grill

When Steve Alley and Chef Jose Garcia opened El Dorado on Main Street in Mars Hill two years ago, they set out to create an authentic cantina.
Italian Getaway

The cheery yellow clapboard house looks like any picturesque home set amid the rolling hills near Columbus, except for the many cars parked in a gravel lot nearby and an abundance of twinkling lights

Morning Glory Café

It’s a cheerful setting where residents of the upscale neighborhood and visitors pop in morning, noon, and night for locally and internationally inspired dishes