recipes | WNC Magazine


	Honey & Walnut Goat Cheese Risotto
	Fingerling Potato & Caramelized Onion Au Gratin
	Zesty Kale with Sweet Potatoes
	Pineapple Chutney
	The Love Potion
	Pumpkin Gooey Treats
	Three Graces Goat Cheese stuffed Figs
	Deviled Crab Cakes
	Coq Au Vin
	Whistlin’ Willy’s Wild West Chili
	Andon-Reid Inn Spiced Trail Mix
	Margarita Chex Fiesta Mix
	Hot Chocolate with Guajillo Chili
	Ceviche Tacos
	Tamales con Queso

March/April 2010

Custom Framing

A selective guide for dining in Western North Carolina

March

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Custom Framing

Published: March 2010

If you were lucky, and happened to be driving along a winding country road just outside Franklin last year, you might have witnessed a bizarre display of antiquing unfold in David Pickartz’s front yard.

Viewed : 394 times

Tasteful Landscaping

Published: March 2010

With a wide range of altitudes and relatively mild summers and winters, the region manages to support some of the greatest plant diversity on Earth.

Viewed : 293 times

Restorative Powers

Published: March 2010

When the couple first saw the 1961 modernist-style house perched on the side of a mountain deep in the woods near Asheville, its good bones, affordability, lush surroundings, and location, excited them.

Viewed : 200 times

Wear with All

Published: January 2010

Ornate pins are a girl’s go-to accent

Viewed : 149 times

Grace Land

Published: March 2010

It’s here at Three Graces Dairy that Sacha and Steve Alford, and Sacha’s mother, Roberta Ferguson, create a litany of cheeses to be sold at local groceries and used in dishes served at restaurants

Viewed : 137 times

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