Asheville: Clear sky, mist, 37.4 °F
 |
Grace Land It’s here at Three Graces Dairy that Sacha and Steve Alford, and Sacha’s mother, Roberta Ferguson, create a litany of cheeses to be sold at local groceries and used in dishes served at restaurants |
 |
The Sweet Life Wielding machetes, a dozen people wearing jeans and T-shirts hack at rows of sorghum grass in front of the Duckett House Inn & Farm in Hot Springs. |
 |
Down By the Riverside An incredible view of the Tuckaseegee River rushing through his front yard wasn’t quite spectacular enough for Barry Kennon. |
 |
Caribbean Queen Clad in a flowing silk batik dress, artist Rita Genet swings open the front door of Rose Hall, her palatial Neo-Georgian manor on Town Mountain in Asheville, to welcome a smiling face. |
 |
Culinary Arts Artist Karen Weihs is a study in serenity. Dressed in a cozy cashmere sweater and jeans with her platinum hair pulled back into a low ponytail, she pads around her spacious French country-style kitchen pouring strong coffee and doling out bowls of granola and fresh blueberries to art students. |
 |
From Romania with Love Nothing quells homesickness like the familiar flavors and aromas of a meal rooted in family traditions. |
 |
Tailgate Party At any given time, the harvests of a dozen local farms are at Laurey Masterton’s fingertips. |
A selective guide for dining in Western North Carolina
|
