Clad in a flowing silk batik dress, artist Rita Genet swings open the front door of Rose Hall, her palatial Neo-Georgian manor on Town Mountain in Asheville, to welcome a smiling face.
The earthy aromas of burning white oak and baking bread scent the air of West First Wood-Fired Pizza in Hendersonville. A pair of chefs slide savory pies from the oven on wood paddles.
Hervé This may be the father of a progressive cooking movement that makes use of uncommon tools like liquid nitrogen and uncommon ingredients like sodium alginate and calcium chloride, but his key bel
