A selective guide to dining in Western North Carolina
Alleghany County | Ashe | Avery | Buncombe | Burke | Caldwell | Cherokee | Clay | Graham | Haywood | Henderson | Jackson | Macon | Madison | McDowell | Mitchell | Polk| Swain | Transylvania | Watauga | Yancey
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Alleghany County [ back to top ]
Bluffs Restaurant Laurel Springs
Whether you’re staying at the scenic Bluffs Lodge or just looking for a good meal, Bluffs Restaurant offers down-home country cooking. Enjoy a hefty serving of country-fried ham, fried chicken, and homemade biscuits in a 1950s-themed atmosphere. While you dine, admire original period fixtures and chat with the wait staff, many of whom have worked at the Bluffs for more than 50 years. Seasonal operation: restaurant will be open beginning Saturday, April 26.
45356 Blue Ridge Parkway, Milepost 241;
Mountain Music Jamboree Glendale Springs Come and enjoy a taste of traditional mountain family fun. Bluegrass and old-time country bands will have the whole family kickin’ up their heels in no time, as they clog or square dance the night away. And starting Mother’s Day weekend, the Jamboree will serve a county-style buffet, featuring fried chicken, baked ham, roast beef, mashed potatoes, baked apples, green beans, buttered corn, biscuits, gravy, and peach and cherry pies. 9331 N.C. 16; (336) 384-4079 or 1-(800) 803-4079
Nikola’s Restaurant Roaring Gap Nestled between three golf courses and just three miles from the Blue Ridge Parkway, Nikola’s Restaurant offers an extensive menu, featuring starters such as shrimp scampi and escargot, entrées of stuffed filet of sole, veal marsala, and Chicken Romani, and tantalizing desserts like parfaits and strawberry siciliana. Complement your meal with a glass of Italian, French, Australian, German, or North Carolina wine. Rooms for private parties are also available with a reservation.
10498 U.S. 21 S.;
Ashe County [ back to top ]
Frasers West Jefferson Stop by Frasers for a filling lunch or dinner. Gourmet soups, robust salads, and hearty sandwiches round out the lunch menu, while dinner selections include a variety of seafood, chicken, and steak entreés. A warm and friendly atmosphere greets guests as soon as the door is opened. 108 S. Jefferson Ave. (336) 246-5222
Matthew’s West Jefferson Matthew’s menu boasts some of the finest French cuisine on this side of the Atlantic. Fresh seafood and steaks are just two of the specialties, but for the best of both worlds, try the crab and blue cheese fillet. With local art adorning the walls you can have a visual feast as well.
102 N. Jefferson Ave.;
River House Country Inn & Restaurant Grassy Creek With an atmosphere described as “casual elegance,” it would be hard to find a better dining experience than River House. Regulars have a tough time deciding on their favorite dish, but the breasted duck and Maine scallops are crowd favorites. For dessert, try the famous bread pudding or choose from a selection of homemade ice creams. 1896 Old Field Creek Rd. (336) 982-2109
Smokey Mountain BBQ West Jefferson Patrons of this homey spot rave that the barbecue pork sandwich plate is still the best in North Carolina. Smokey Mountain cures the pork with salt, brown sugar, and fresh mountain air, then roasts the whole hog long and slow. The restaurant also puts an equal amount of time into the chicken, beef, flounder, and shrimp entrées.
Avery County [ back to top ]
The Corner Palate Banner Elk With its casual prices and atmosphere, not to mention a full-service bar, this eatery has long been a favorite of area college students for after-class dining or weekend dates. Sushi, burgers, and pasta dishes fill out the lunch and dinner menus. It also has some of the best Key lime pie in the area. 115 Shawnee Ave.
Dunn’s Deli Banner Elk A longtime favorite with Banner Elk’s collegiate crowd, Dunn’s offers a fine selection of Boar’s Head meats and the freshest breads and toppings to create that perfect after-work or between-classes sandwich. The Avalanche and the Not-So-Basic BLT get the highest of recommendations from regular patrons. 143 Main St. W. (828) 898-6731
Louisiana Purchase Banner Elk Fine dining with a delicious Cajun flair, Louisiana Purchase evokes the spirit of its namesake state. Try the Creole Lobster or the Blackened Fish Bourbon Street entrées for that distinct Bayou State flavor. The restaurant also boasts an award-winning wine list. 397 Shawneehaw Ave., (828) 898-5656
Morel’s Banner Elk Don’t let the close proximity of this first-class French bistro to nearby Lees-McRae College fool you: this is sophisticated, high-end-cuisine seating that is decidedly not for the casual collegiate crowd. Attentive service and beyond-top-quality steak and seafood selections have made this an area favorite for more than 15 years. 128 Banner Creek Rd., (828) 898-6866
Stonewalls Banner Elk Steak and seafood lovers in the Banner Elk area have made Stonewalls a top choice for fine dining in this gorgeous mountain community. Steaks, prime rib, Maryland crab cakes, and jumbo shrimp scampi are menu highlights, but patrons would be remiss not to savor a cup of lobster bisque prior to the meal or a slice of bourbon pecan pie afterwards. 344 Shawneehaw Ave., (828) 898-5550
Buncombe County [ back to top ]
12 Bones Smokehouse Asheville Near the River Arts District, 12 Bones serves some of Asheville’s most widely acclaimed barbecue, and has drawn a hefty reputation and lunch crowd because of it. Meat lovers should make the trip just to see the word “hogzilla” spelled out on a menu—a hoagie stuffed with pulled pork, sausage, sugar bacon and pepper jack cheese. 5 Riverside Dr.; (828) 253-4499 www.12bones.com
The Ambassador’s Grille Asheville The Ambassador’s Grille overlooks Richmond Hill Inn’s Parterre Garden and offers a bistro-style menu featuring dishes like tempura-battered seasonal vegetables with soy-ginger aioli, or grilled marinated chicken on a toasted French baguette with tomatoes, fresh mozzarella, and basil mayonnaise. 87 Richmond Hill Dr.; (828) 252-7313
Asheville Pizza & Brewing Company Asheville Restaurant, brewery, and movie theater in one, this is a great place for families or singles. Murals from popular films cover the walls in the dining area and bar. Order pizza with choice toppings and one of a variety of in-house brewed beers to enjoy in the theater, which shows recently released movies for $2. There is also a large game room in the back. 675 Merrimon Ave.; (828) 254-5339
The Boathouse on Lake Julian Asheville Asheville’s only waterfront restaurant is a classic fish house. Start with a bowl of seafood chowder, and then choose something from their perfectly grilled, yet simple seafood selection that includes salmon, swordfish, tuna, and the daily catch. For landlubbers, pasta, chicken, and steak are also available. Sunday brunch is always a treat and offers a splendid lakeside view. 65 Long Shoals Rd.; (828) 687-4141
Bistro 1896 Asheville Located on historic Pack Square, this bistro offers innovative American cuisine. To start, try the fried green tomato Napoleon—it’s a house specialty. For the main course, the Chicken 1896 is sure to please even the pickiest of diners. End the meal with a wild berry cobbler served with vanilla ice cream. Homemade sorbets are also available and flavors change daily. Their Bloody Mary bar is a popular stop for Sunday brunch and a great way to enjoy a lazy Asheville afternoon. 7 Pack Square; (828) 251-1300
The Bistro at Biltmore Asheville A casual yet sophisticated atmosphere awaits you at this premier dining spot located on the Biltmore Estate. Only the freshest ingredients are used, mostly coming from the Biltmore’s own farms, fields, and vineyards. Not to be missed is the apple and brie flatbread, made with apple butter and toasted pecans. Be sure to make reservations. The Biltmore Estate is located at Exit 50 off I-40 in Asheville. (800) 624-1575
Black Forest Restaurant Asheville This European restaurant blends old-world charm and a menu of German and Northern Italian specialties. Located in a chalet, the decor is fun, the service is outstanding, and the food is delicious. For Italian lovers, be sure to try the eggplant Parmigiana, hand-rolled and sauteed, with a side of pesto pasta. German foodies should order the Black Forest Platter, which offers a variety of German dishes. Be sure to finish your meal with the apple strudel. Reservations are suggested. 2155 Hendersonville Rd., Arden (828) 687-7980
Black Mountain Bistro Black Mountain Best known for Southern food with flair, this bistro is sure to have something for everyone’s taste. Start your meal with the house specialty, fried green tomatoes, before moving on to such delicacies as the puff-pastry chicken stuffed with spinach, cream cheese, and walnuts. Save room for one of their homemade desserts. 203 East State St., (828) 669-504 www.blackmountainbistro.com
Blue Mountain Pizza Weaverville Voted number one pizzeria in Western North Carolina, Blue Mountain is more than just another “pizza joint.” Not only is it family-friendly, but they feature music every night except Sunday and Monday, including an open-mic night on Wednesdays. Create your own gourmet pizza with toppings such as walnuts, smoked gouda, pesto, and peanuts as well as more traditional selections. They also serve great open-faced subs and paninis. 55 North Main St., (828) 658-8777 www.bluemountainpizza.com
Café on the Square Asheville This hip, urban restaurant is as consistent as they come, with good food in an artful setting. Located in the heart of downtown, the Café on the Square features extensive lunch and dinner menus. Start with flash-seared tuna, then try 1 Biltmore Ave., (828) 251-5565
Carmel’s Restaurant & Bar Asheville
Chelsea’s Village Tea Room Asheville For lighter fare, visit this delightful little Asheville getaway. Ask to sit in the garden during the warm months and enjoy a courtyard filled with flowers and fresh herbs. Choose from a variety of hot teas and a wonderful menu including The Sampler, a platter with tarragon chicken salad, dill pasta salad, a wedge of the daily quiche, and fresh fruits. Sunday brunch is served March through December. 6 Boston Way; (828) 274-4400; L, SBR; $-$$; www.chelseastea.com
Circle in the Square Asheville Though it is considered one of Asheville’s finest sandwich shops, the main attraction at this tucked-away gem is the Italian cuisine, which includes calzones, pizzas, and lasagnas. Try the eggplant rolletina—breaded, rolled, and then stuffed with mozzarella, ricotta, and Parmesan topped with marinara. All sandwich meats and cheeses are cut to order, so expect a little bit of a wait with a large crowd—but it’s well-worth the time.
The Cellar Door Black Mountain Expect only fresh ingredients at this upscale restaurant. Best bets include the sweet potato gratin with seasonal veggies 117 C. Cherry St., (828) 669-9090
The Dripolator Asheville/Black Mountain A stylish but comfortable atmosphere, baristas who know their business, and wireless internet access make The Drip a perfect setting for study sessions and informal business meetings. They also serve up muffins, pastries, pies, and a full lunch menu all made from scratch. 144 Biltmore Ave. (Asheville) 221 W. State St. (Black Mountain)
Early Girl Eatery Asheville
Ed Boudreaux’s Bayou BBQ Asheville Looking for great barbecue? Look no further. Boudreaux’s is not your traditional Carolina barbecue, but definitely worth sampling. This bayou-style ’cue joint has a custom sauce bar featuring 14 in-house recipes, a full bar featuring an extensive microbrew selection from the Carolinas and across the United States, and delicious applewood-smoked meats. The fried green tomatoes on special are an excellent appetizer to complement a pulled pork sandwich or sweet Creole rubbed beef ribs platter. 48 Biltmore Ave.; (828) 296-0100; L, D; $$
The Fiddlin’ Pig Bluegrass and Barbecue Asheville Dubbed “eatertainment” by the owner, this family-friendly restaurant blends great Southern barbecue with the live bluegrass of Grammy-winner Mark Pruett and his Balsam Range band as well as guest bands. Be sure to wear your dancing shoes in case the mood to cut a rug strikes. Try the beef brisket plate with a choice of sides that include deviled eggs, fresh collard greens, and macaroni and cheese. The desserts such as peach cobbler are large enough for two. Stop in Sunday for the Gospel lunch buffet.
Fiore’s Cottonwood Ristorante Toscana Asheville Quiet and elegant, this restaurant boasts timeless Italian recipes for an unforgettable dining experience. The atmosphere speaks of cozy, comfortable corners, just right for either a romantic evening alone or for going out with your closest friends. Choose the Anatra e Fico, a grilled duck breast with goat cheese stuffed figs wrapped in prosciutto and fresh basil and passed with aged balsamic vinegar. Reservations are suggested. 122 College St. (828) 281-0710
Gabrielle’s Asheville (828) 252-7313;
Green TeaAsheville Tucked inconspicuously on Asheville’s west side, this Japanese sushi restaurant may just be the best kept secret in town when it comes to Asian fare. An extensive menu offers a grandiose selection of sushi rolls and sashimi, as well as entrées like teriyaki steak and grilled red snapper. Try the signature Green Tea Roll, of lobster, king crab, spicy tuna and salmon, wrapped in soy paper and topped with avocado and caviar. 2 Regent Pk.; (828) 252-8300; (828) 225-8880
Mamacitas Asheville Mamacitas beckons “Come to Mama” and they do. Inspired by the flavors of true Mexican and West Coast taquerías, baja-style fish tacos, sautéed veggie tacos, and pulled pork burritos have folks lined up out the door. But the line moves as fast as customers can pick their favorite salsa. Sparkly glitter vinyl ’50s-style booths, brightly painted walls, and a wall tagged by local graffiti artist Ishmael create a unique setting. Mamacitas is open until 11 p.m. Fridays and Saturday for the concertgoers who want to grab a beverage or bite before a show at The Orange Peel next door. 77A Biltmore Ave.; (828) 255-8080;
Mela Asheville The daily lunch buffet at this Indian eatery includes a wide assortment of dishes for every palate, including a wide selection of vegetarian dishes and a rotation of Indian specialities. Evening menu items are even more diverse, and the ambiance is perfect for a fun evening with friends. 70 N. Lexington Ave. (828) 225-8880
North Star Diner Weaverville Much like its sister restaurant the Early Girl Eatery, the North Star Diner handles breakfast as well as it does dinner. This all-round family eatery offers menu items that take guests in both old and new directions, respectively including a made-from-scratch chicken pot pie and tofu breakfast scramble. Evenings at North Star usually feature beer and wine specials as well as occasional live entertainment. 61-C Weaver Blvd.; (828) 658-1300; (828) 277-1510
Rezaz Asheville A great alternative to the chain restaurants near Biltmore, Rezaz serves excellent Mediterranean food. Share a gnocchi with your friends as an appetizer, and enjoy a prosciutto sandwich for lunch in the informal front room. For dinner, the menu consists of dishes that pull from French, Turkish, Italian, and North African roots. 28 Hendersonville Rd. (828) 277-1510
Salsa’s Asheville A great fusion of Mexican and Caribbean flavors creates Salsa’s unique menu. Each dish is an extremely flavorful combination of ingredients that goes beyond the typical Tex-Mex meal. Be sure to try their Paquetez, which are crisp grilled tortilla packets made with sour cream and cheese served with tamales, beans, greens, and plantains. 6 Patton Ave., (828) 252-9805
Stoney Knob Café Weaverville
Sunnyside Café Weaverville
Sugo Asheville www.sugoasheville.com
Veranda Café & Gifts Black Mountain
Wasabi Asheville A favorite among locals, Wasabi boasts a large menu of nigiri, sashimi, and rolls that is sure to please. Aside from just sushi, they also offer classic Japanese dishes. Pan-fried udon noodles make for a simple delicious meal, while their Wasabi roll (tempura soft shell crab inside, eel, tuna, and avocado on the outside) is decidedly more adventurous. 19 Broadway St., (828) 225-2551
Well-Bred Bakery and Café Weaverville This café offers sweets and savories guaranteed to please every palate. Everything here is freshly baked and there is an overwhelming assortment from which to choose, including gourmet coffees and a catering menu. Standout menu items include balsamic-drizzled salmon, curried chicken salad, and squash and portobello bisque with a slice of warm, homemade olive oil and rosemary artisan bread. 26 North Main St., (828)645-9300 www.well-bredbakery.com
Burke County [ back to top ]
Churchill’s Restaurant & Pub Morganton
Judge’s Morganton
Caldwell County [ back to top ]
Cherokee County [ back to top ]
Clay County [ back to top ]
Graham County [ back to top ]
Haywood County [ back to top ]
Lomo Grill Waynesville Many of the organic fruits and vegetables used in this contemporary Mediterranean fusion restaurant are grown in the chef’s own backyard. The diverse menu features all-natural steaks and seafood cooked over a hardwood flame, homemade soups and quiches, and delectable pasta dishes. Start with the Argentine Corvina alla Piccatta, a delicate fish with white wine, olive oil, and capers, and finish up with a house-made European-style dessert. Seasonal hours. 44 Church St., (828) 452-1515
Maggie’s Galley Oyster Bar Waynesville Strong recommendations from locals will lead you to this quaint and friendly restaurant with great fare at reasonable prices. The menu combines familiar tastes of New Orleans Creole with traditional Southern comfort foods. The casual and family-friendly environment tempts return visits from out-of-town guests. 49 Howell Mill Rd., (828) 456-8945
The Patio Bistro and Coffee Shop Waynesville This bistro offers European-style outdoor tables, as well as a comfortable indoor dining room. Specializing in made-to-order deli sandwiches and healthy salads, they also put together creative wraps and fresh-baked goods. Try the prime rib melt or the reuben sandwich. 26 Church St., (828) 454-0070 www.chefstable-nc.com/patio.htm
Saratoga Café Maggie Valley An escape to the mountains is not complete without a trip to Saratoga Café. This authentic café has local color to match the notable food and service. Saratoga serves an array of fine food including homemade soups and salads, gourmet sandwiches, steaks, chicken, local trout, barbecue, and prime rib. Live entertainment on Wednesday, Friday, and Saturday nights make this a perfect destination for families and couples. 2723 Soco Rd., (828) 926-1448 Breakfast Saturday and Sunday only
The Sunset Café Lake Junaluska Located on the beautiful Lake Junaluska waterfront, enjoy fresh culinary delights prepared daily. They offer a salad bar and soups, as well as choices for the health conscious diner. Try the Turkey With a Twist, an unusual concoction of smoked turkey, cream cheese, cranberry sauce, and sprouts. 979 Lakeshore Dr., (800) 221-8499 www.sunsetorganization.com
Waynesville Country Club Waynesville Enjoy a country club setting that is open to the public. Start the morning with a hearty country breakfast before hitting the links, or grab a pastry at the Creekside Pavilion Snack Bar just beside the first tee. Each night finds a special menu featuring anything from charcoal-broiled steaks to fresh pasta dishes served with local vegetables. 176 Country Club Dr., (828) 456-3551
Henderson County [ back to top ]
Blackwater Grille Hendersonville This grille features Southern Highlands cuisine served in a casual and contemporary, yet rustic setting. The dishes include the seasonal meats, fish, and game of Southern Appalachia. Dine inside by the fire or under the stars on the deck. 1715 Brevard Rd.; (828) 693-0856
Blue Sky Fletcher Vibrant colors, shiny tabletops, and eclectic decorations make Blue Sky the perfect place to have lunch. Burgers, wraps, and sandwiches are made to order, and served quickly and efficiently. The prices aren’t sky-high, and the menu stays the same for dinner. Children will love the kids’ tables, where they can dine with Mr. Potato Head. 3987 Hendersonville Rd., (828) 684-1247; L, D; $
Café on the Veranda Hendersonville Simple, home-style comfort describes both the atmosphere and food at Café on the Veranda. Located in A Day in the Country store, guests can grab soups, sandwiches, teas, and pastries and then peruse the country store full of fur rugs, homemade jellies, quilts, and wall hangings. 130 Sugarloaf Rd. (828) 692-0393
Flight Wood Grill & Wine Bar Hendersonville Step into the cosmopolitan limelight of this upscale eatery. The grandeur of the spiral metal staircase, lofted second floor, and high ceilings take guests back to the glamorous jazz age. The 1920s bank building in historic Hendersonville offers entrées such as Grilled Pork Tenderloin with fig and pinot noir reduction with spiced peach and Thai basil chutney, or opt for an eloquent pizza. Either way, there are plenty of food options to pair with their extensive wine list. 401 North Main St., (828) 694-1030
Highland Lake Inn Flat Rock Dine in a splash of sunlight at this charming country inn. Large glass windows, oak floors, and an open kitchen create a welcoming and warm environment to feast on entrées such as cornbread stuffed chicken with green beans and caramelized cherry tomatoes. Herbs and vegetables are picked from gardens on the premises, and the service is Southern hospitality at its best. Open year round, but hours are seasonal. 180 N. Highland Lake Rd. (828) 696-9094
Savannah’s on Main Hendersonville
Seasons at Highland Lake Inn Flat Rock
Sinbad Hendersonville Hand-made hammered brass trays serve up Mediterranean dishes reminiscent of France, Greece, Italy, and Lebanon with some Indian thrown in as well in this diverse and delicious palace. Lamb, seafood, pasta, and a variety of vegetarian options are flavorful but not too spicy. Turkish coffee and a memorable curry take your taste buds to far-away places. 202 South Washington St. (828) 696-2039
Woodfield Inn Flat Rock This Colonial-style inn built in 1852 offers the allure of an early American mountain retreat with a modernized menu. Enjoy the lush garden landscape or warm up beside a stone fireplace while sipping a hot toddy. Indulge in rich foods in the dining room like veal oscar, or save a buck and eat some fish and chips in the pub. 2905 Greenville Hwy. (828) 693-6016
Jackson County [ back to top ]
Cornucopia Restaurant Cashiers Never failing to live up to its reputation for a daring and eclectic menu, each dish at Cornucopia is carefully prepared to order. Lovely Carolina cuisine done with sass. Seasonal hours. Hwy. 107 S. (828) 743-3750
Cullowhee Café Sylva Built in 1948, this nostalgic café is run by the same family that founded it, and their home-cooked meals are favorites with the locals. You are sure to find great food for a great price. Don’t miss the Hamburger Steak, served up with your choice of sides, cooked by Arnold Ashe himself, the owner of the café. 2968 Old Cullowhee Rd. (828) 293-3334
The Jarrett House Dillsboro Started in 1884, this restaurant is a popular destination for family-style dining. Their huge home-cooked meals offer country ham, fresh biscuits, grits with red-eye gravy, Southern-fried chicken, and sweet vinegar pies. This is also a bed-and-breakfast inn, and breakfast is served only for inn guests. Open seasonally from April to November, it’s a popular tourist destination and worth the wait. 100 Haywood Rd. (828)586-0265 www.jarretthouse.com
Macon County [ back to top ]
The Brick Oven Cashiers The calzones and hand-tossed pizzas are baked with dough that is made fresh daily on the premises. Top off a pizza or stuff any calzone with more than 30 toppings and a variety of sauces. Try a fresh salad as an appetizer or an entrée. 107 Cashiers Dr., Mountain Brook Center (828) 526-4121
Cara Bella’s Tea House Franklin
The Chef & His Wife Franklin
Cyprus International Highlands From Thai Tuesdays to South American Saturdays, the internationally inspired menu of Cyprus is mirrored by the colorful and artistic dining room. Chefs use the basics of peasant food combined with culinary genius to transform the ordinary into extraordinary and the common into complex. Live music and Mediterranean Fridays make for a vibrant start to the weekend. 490 Dillard Rd. (828) 526-4429
Hog Wild Bar-B-Que Franklin
Lakeside Restaurant Highlands First courses of roasted wild mushrooms in a blue-cheese cream sauce with cumin crackers and an arugula and brie salad make this romantic spot worth your time. Seafood, however, dominates the menu. Specials, based on availability, often include stuffed rainbow trout with fresh crab meat and applewood smoked bacon. Chef’s choice vegetarian selections are also delectable. Reservation suggested. Seasonal hours. 531 Smallwood Ave. on Harris Lake (828) 526-9419
Madison's Restaurant & Wine Garden Highlands A perfect location for a special occasion, Madison’s offers high-country cuisine, such as Champagne braised ruby trout and pan-fried pecan crusted chicken, in the elegant dining room of the Old Edwards Inn. The menu utilizes fresh local ingredients to showcase the talents of the classically trained culinary staff. Outstanding meals and an exceptional wine list earned Madison’s a Wine Spectator award. 445 Main St. (828) 526-5477
Wolfgang's Restaurant & Bistro Highlands The garden pavilion, outdoor deck, and fireside tables all provide an excellent atmosphere to enjoy the nationally recognized creations of Chef Wolfgang. From Creole to Bavarian, from pasta to low-carb specials, Wolfgang’s meals never disappoint. Wolfgang’s also offers daily specials and homemade desserts. Visit the Bistro for small plates and a choice of 700 wines. 474 Main St. (828) 526-3807
Main Street Inn Highlands Rumored to have the best breakfast this side of the Mississippi, this charming farmhouse-style inn is open year-round and serves traditional Southern cuisine. The large stone fireplace in the dining room transforms even a cold and snowy evening into a pleasant occasion. From a family breakfast to a romantic night at the piano bar, locals and visitors alike can enjoy delicious food in a picturesque setting. Dinner is served seasonally, so call ahead. 270 Main St. (828) 526-2590
Madison County [ back to top ]
Bright Leaf Junction Hotel & Restaurant Hot Springs Four-star meals set this inspired restaurant apart from the rest. The attention to detail doesn’t stop with the decor of 25-foot ceilings and a nine-foot fireplace; it extends to the incredible food available and the impeccable service. The Baby Greens Salad is topped with molasses-glazed walnuts and dressed with a tangy lemon balsamic vinaigrette. Your best bet is the House-Made Giant Ravioli, filled with ricotta and butternut squash, served in a tomato-spinach cream sauce. 24 South Andrew St. (828) 622-9358
Martha’s Unforgettable Dining at Mountain Magnolia Inn Hot Springs The inn, which was built in 1868, offers a taste of historic Hot Springs with an unmatched view of the surrounding Blue Ridge Mountains from the porch. Complimented with fresh herbs from the gardens, your best choices are the house-made pine nut and artichoke ravioli or the Vermont cheddar stuffed organic filet mignon.
Zuma Coffee Marshall
McDowell County [ back to top ]
Bruce’s Fabulous Foods Marion Bruce’s serves sandwiches, wraps, and salads to an eclectic lunch crowd in a casual, comfortable setting. Try the “Brucester,” a signature burger topped with caramelized onions, leaf lettuce, and Bruce’s homemade pimento cheese. And don’t leave without trying one of the 123 different flavors of made-from-scratch cheesecake. The “chrazzberry”—a chocolate, raspberry, and coffee-flavored confection—is one to try this holiday season. Bruce’s is open for lunch on weekdays. 63 S. Main St.; (828) 659-8023;
Mitchell County [ back to top ]
DT’s Blue Ridge Java and Café Spruce Pine 169 Locust St (828) 766-8008
Skyline Village Inn Little Switzerland With added seating on their new deck offering panoramic views of the Catawba Valley, the Tavern proves to be one of the most popular eateries on the Blue Ridge Parkway. The specialty of the house is their burgers, made to order, available with a variety of toppings. They also offer daily specials and a Sunday breakfast buffet. Hwy. 226A, (828) 994-0027 www.skylinevillageinn.com
Polk County [ back to top ]
The Purple Onion Saluda Featuring live music and outdoor dining, The Purple Onion emphasizes Mediterranean simplicity with a focus on freshness and organic dishes. Fine wines and beers share top billing with excellent food choices, including duck with blackberry sage sauce and chicken club sandwich with bacon and gouda, as well as pizzas and fresh mountain trout. Hwy. 176 (828) 749-1179 www.purpleonionsaluda.com
The Water Oak Restaurant Rutherfordton
Swain County[ back to top ]
Nantahala Village Restaurant Swain Featuring American cuisine, this restaurant is part of a whole package of entertainment offered at the Nantahala Village. With a casual and friendly environment, expect to take in both good food and a great view as you sit down for wild forest pasta or eggs benedict. Open March through November, call for hours of operation. 9400 Hwy. 19 W, Bryson City (828) 488-2826
River's End Restaurant Swain For comfortable dining on the river, head to River's End for a variety of chili (spicy black bean, white bean chicken, and beef), homemade soups, breads, sherpa rice, signature sandwiches, burgers, and desserts. Hwy. 19/74 W, Bryson City (828) 488-2176
Transylvania County [ back to top ]
Bracken Mountain Bakery Brevard The smell of sweet cinnamon rolls fuses with scents of rising dough throughout this unique bakery. Yummy breads like Kalamata olive and rosemary, as well as flat breads smeared with blue cheese and walnuts, are always served with a smile. Even your pooch can enjoy an organic, homemade dog bone from Bracken Mountain Bakery. 34 South Broad St. (828) 883-4034
Falls Landing Brevard Seafood in the mountains is an odd concept—but not at Falls Landing. Fresh fish is prepared classically and is easily paired with a glass of wine or traditional sweet tea. Steaks and pasta round out the dinner menu, while lunch offers simple delights such as salads, sandwiches, and some delectable chowders. During warm months, outdoor seating is available, offering the perfect place to watch people stroll down Main Street. 23 East Main St. (828) 884-2835
Greystone Inn Lake Toxaway The only thing more breathtaking than dishes like raspberry port duck breast, three-cheese creamy grits, fresh mint aioli, and plum tomato bruschetta, are the mountain views from the dining room and terrace overlooking Lake Toxaway. Reservations are required and hours of operation change with the season. Only open on Friday and Saturday nights during February and March. Greystone Lane (828) 966-4700
Hob Nob Brevard This Southern-style antique home offers a cozy, quiet dining experience. Entrées such as dill-crusted mountain trout with roasted red potatoes, asparagus and lemon caper sauce satisfy your urge for fresh local foods while tempting your palate to try something different. Or sit outside, sip a cocktail, and let the breeze from the surrounding mountains wash right over you. 226 West Main St. (828) 966-4662
Inn at Brevard Brevard Dine like royalty in the European-style Southern mansion built in 1885. On the National Register of Historic Places, visitors can stroll around the charming Victorian gardens before or after dining family-style. But this is an experience to schedule on the calendar as Inn at Brevard is only open to the public for dinner Thursday through Sunday starting in May. 315 East Main St. (828) 884-2105
Mountain Perk Sapphire
Sora Brevard Hidden in the Wal-Mart plaza is authentic and original fresh sushi. The intimate atmosphere, friendly service, and trendy décor make this spot a great place to entertain friends or enjoy a romantic date. Small or big budgets, vegetarians or carnivores, sushi lovers or those who prefer top-notch Japanese Entrées will find something to love on Sora’s impeccable menu. 300 Forest Gate Ctr., (828) 883-9808
The Square Root Brevard Saunter down the charming Times Arcade Alley to find this hearty, craft-deco eatery/gallery that inspires the eye and appetite. The restaurant is hewn with local, recycled materials like the bar, a glossy slab of wood recovered from a fallen tree on King Street. But it’s the eclectic mix of Southern-style delicacies, Asian-American fusion, and classic American fine dining that will keep you coming back. 10 Times Arcade Alley (828) 884-6171
The Sunrise Café Brevard A local Transylvania County favorite, The Sunrise Café is always hopping with college students, professionals, families, and friends who want quality healthy food on a reasonable budget. Breakfast is served all day, and daily quiche, soup, and wrap specials decorate the menu mounted on a chalkboard chock full of salads, sandwiches, and bagels. A modest price and atmosphere make this low-key, high taste eatery the best kept secret of Brevard. 468 North Broad St., College Plaza, (828) 884-3331
Watauga County [ back to top ]
Bandana’s Bar-B-Que & Grill Boone Specializing in wood-smoked barbecue, Bandana’s is a haven for meat-lovers. Start with the fried pickles or barbecue cheese fries. The Baby Back ribs receive high praises, but for a taste of it all, try Bandana’s Bar-B-Que Sampler, a feast of barbecue pork, turkey, and chicken, as well as St. Louis and Baby Back ribs. 1475 Hwy. 105; (828) 265-2828 www.bandanasbarbque.com
Best Cellar Blowing Rock Established in 1975, this aptly titled eatery was also a bookstore for a brief period. Now the Best Cellar serves the fine dining needs of High Country locals and visitors in a rustic setting with the atmospheric charm that has become synonymous with the area. Entrees include mountain trout and marinated rack of lamb. 203 Sunset Dr. (828) 295-3466
The Bistro Boone Those with an appetite for French-Italian cuisine will discover a perfect marriage of food and art with this unique fine-dining experience. Enjoy a delicious escargot or bruschetta appetizer before savoring one of the Bistro’s many chef’s selections, including pan-roasted chicken breast, grilled North Carolina trout, and filet mignon. Numerous works of art adorn the restaurant’s interior, offering a visual feast to complement your meal. 115 New Market Ctr. (828) 265-0500
Bistro Roca & Antlers Bar Blowing Rock A favorite destination for after-work dining and relaxation, this bistro and bar features the best in casually priced seasonal fare with a friendly, attentive staff, and an extensive beer and wine selection. Stop in on Mondays and Wednesdays for a $10 Pizza and Pint special, or savor a Kobe Flat Iron Steak or Shrimp and Linguine Big Plate entrée. And the Bistro pies, prepared with traditional Napolitano-style pizza dough, are not to be missed. 143 Wonderland Trail (828) 295-4008
Blowing Rock Grille Blowing Rock Blowing Rock Particularly popular for their homemade soups and muffins, Blowing Rock Grille features traditional menu fare (burgers, seafood, salads) to accommodate most tastes. A relaxing atmosphere makes this an ideal spot for casual dining with friends. 349 Sunset Dr. (828) 295-9474
Casa Rustica Boone Lovers of authentic Italian cuisine in the High Country can satisfy their appetite in the warm, candle-lit ambiance of Boone’s Casa Rustica. Zesty sauces drench mountains of pasta with all the crisp salads and baskets of warm garlic bread you could hope for. Try the chicken Parmigiana or chicken saltimbocca piemontese for the best taste of Italy you’ll find in the area. And don’t forget to cap off your meal with a selection from the dessert tray: the rich tiramisu and sweet, crunchy canolis are popular choices. 134 NC Hwy. 105 (828) 262-5128
Coyote Kitchen Boone Specializing in “Southwestern Caribbean soul food,” this eclectic eatery offers some of the most unique tastes in the area in a small, casual environment. Catering particularly to the health-conscious crowd, Coyote Kitchen specializes in vegetarian and tofu-based dishes, in addition to tacos, quesadillas, seafood, and free-range chicken for those with a craving for something slightly more conventional. All meats are hormone-free. 200 Southgate Dr (828) 265-4041
Crippen’s Blowing Rock Set on the ground floor of Crippen’s Country Inn bed-and-breakfast, this small restaurant has an award-winning reputation for some of the most creative cooking in Blowing Rock. The menu changes regularly with unusual entrées like bittersweet chocolate-infused, espresso-encrusted beef tenderloin or corn-fried oyster nachos. Seating is limited and reservations are required well in advance.
239 Sunset Dr.
Dan’l Boone Inn Boone This is one of the High Country’s most popular destinations, featuring home-style country cuisine served in a rustic setting that hearkens back to the days of wild frontiers and coonskin caps. And don’t bother asking your period-costume-clad server for a menu: the day’s selections are brought right to your table. Enjoy as many servings of the Inn’s fresh fried chicken, mashed potatoes, corn, green beans, and ham biscuits as you like. A full breakfast menu is available for early risers. 130 Hardin St. (828) 264-8657
Divide Tavern & Restaurant Blowing Rock Located at Blowing Rock’s Green Park Inn against the backdrop of the Blue Ridge Parkway’s natural scenic splendor, the Divide Tavern (aptly named for its location on the Eastern Continental Divide) offers an ideal setting for those who live by the “eat, drink, and be merry” code. Kick things off with a fried green tomato or black-eyed pea cake appetizer, then settle in for a cider-brined cinnamon smoked pork loin or Appalachian Florentine with spinach-stuffed chicken breast, goat cheese, and molasses butter. 9239 Valley Blvd. (828) 295-3141
Dominic’s Table & The Dawg Star Bar Blowing Rock
The Gamekeeper Boone Upscale Southern dining with a generous serving of traditional mountain hospitality is the order of the day for owners Ken and Wendy, who specialize in classic Southern comfort food. Enjoy the area’s best selection of duck, rabbit, and trout, or expand your palate with the unique flavors of The Gamekeeper’s ostrich or wild boar entrees. The rustic charm of the restaurant’s stone cottage setting adds an intimate touch. 305 Shulls Mill Rd. (828) 963-7400
Gideon Ridge Inn Blowing Rock The pinnacle of sophisticated, high-end dining in the High Country, the Gideon Ridge Inn offers single-seating, five-course meals perfect for small, intimate gatherings and the most special of occasions. Among the numerous menu items are grilled kobe flank steak, Colorado lamb with roasted root vegetables, and pan-seared duck. The Inn’s special Heirloom Mashed Potatoes and exquisite view of nearby Pilot Mountain will ensure a return visit. 202 Gideon Ridge Rd. (828) 295-3644
Kojay’s Café & Coffee Shop Blowing Rock With its perfect blend of small-town charm and uptown refinement, this premiere coffee-lover’s destination is no mere paint-by-numbers java hut. Enjoy a gourmet breakfast with one of Kojay’s unique coffee or tea creations, or treat yourself to a strawberry-pecan salad or Cuban panini for lunch. Wireless internet access is also available. 1132 Main St. (828) 295-0015
The Manor House at Chetola Blowing Rock
Mast Farm Inn Restaurant Valle Crucis An elegant country setting with breathtaking, cinematic mountain views awaits visitors to this historic bed-and-breakfast. After enjoying a Painted Hills Filet Mignon or champagne chicken with fresh vegetables from the restaurant’s organic garden, pay a visit to Aunt Josie’s Espresso and Wine Bar. Testimonials from The New York Times and Southern Living are on the money.
2543 Broadstone Rd.
The Peddler Boone This area favorite is the perfect setting for any special occasion. Enjoy a trip to the gourmet salad bar before selecting a top quality, bring-a-tear-to-your-eye ribeye from your server. A warm, smoke-free dining atmosphere also contributes to the Peddler’s status as a top choice for Boone’s steakhouse crowd. 1972 Blowing Rock Rd. (828) 264-4433
Sonny’s Grill Blowing Rock With a classic Southern diner feel and the best ham biscuits and sweet potato pancakes anywhere on the Eastern Seaboard, Sonny’s offers nostalgia and warmth to its patrons. Be sure to take advantage of the roll of paper towels you’ll find on each table; after wrapping your fingers around one of Sonny’s dynamite breakfast biscuits, you’re sure to need them. 1119 Main St. (828) 295-7577
The Storie Street Grille Blowing Rock
Twigs Blowing Rock Cozy atmosphere and eclectic cuisine make this popular dining destination a favorite with locals and visitors alike. There are also 133 wines to choose from by the bottle, and 17 wines to enjoy by the glass. 321 Bypass (828) 295-5050
Yancey County [ back to top ]
Albert’s Inn Bavarian Restaurant Burnsville Featuring both traditional Bavarian and American dishes, Alberts will please a wide variety of tastes. It is situated on a golf course, so every table offers a beautiful view. Choose either the Cordon Bleu or the Black Pepper Filet, depending on your taste. Reservations are required, and credit cards are not accepted. Hwy. 80 South (828) 675-4691 www.alberts-burnsville.com
Garden Deli Burnsville Dine under a dense canopy of wisteria vines in the shade of a weeping willow tree. The Garden Deli seeks to bring the authentic taste of New York subs and sandwiches to the mountains while treating diners to a relaxing and beautiful view of the mountains. Local favorites include the hot pastrami on rye and the hearty Italian super sub, a delectable blend of meats and cheeses. Dessert includes New York cheesecake, of course. Town Square (828) 682-3946
Hilltop Restaurant Burnsville
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