Citron Dessert Crêpe

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Citron Dessert Crêpe
INGREDIENTS: 
Sugar 2 Lemons
DIRECTIONS: 
Shake about two teaspoons of sugar down the center of an open crêpe, covering an area about two inches wide. Squeeze lemon juice over sugar. Fold one side then the other over center to form a roll. Serve immediately. Crêperies The Bryson City Cork & Bean 16 Everett St., Bryson City  (828) 488-1934www.brysoncitycornandbean.com   Crêperie Bouchon 62 N. Lexington Ave., Asheville  (828) 350-3741www.ashevillebouchon.com Scoops Café 125 New Market Center, Ste. 3, Boone  (828) 355-9900www.scoopscafeboone.com Twisted Crêpe 62 Haywood St., Asheville  (828) 505-3855