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Taste of WNC

Taste of WNC by Bob Bowles
Farm-raised bread baker and friend of all things grape, Bob Bowles is a board member of Slow Food Asheville, founder of the Asheville Wine & Food Festival, and your guide to all the latest culinary happenings of our region.
Blind Pig: Appalachia Avant-Garde

Did you miss it again? The tickets went really fast. But there are more to come, so rejoice.
Raising the Bar

Think of a culinary event you’ve attended that was not held in a restaurant, was not a major nonprofit event, was not even held in an event facility.
What's the Buzz About?

I find our Western North Carolina foodshed diversity exciting. It is not just the food, or the wine, or the distilleries, but all of these together.
French Broad Vignerons

French Broad Vignerons

Road Kill
Cooking School - Who Me?
High Times at the Bascom!

Winding roads, high cliffs, and some of the most spectacular views of granite domes, situated high on a mountain plateau, Highlands is a truly unique destination and the culinary scene is great!