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Taste of WNC

Taste of WNC by Bob Bowles
Farm-raised bread baker and friend of all things grape, Bob Bowles is a board member of Slow Food Asheville, founder of the Asheville Wine & Food Festival, and your guide to all the latest culinary happenings of our region.


Wine and Food Festivals

There are wine and food festivals and then there are WINE AND FOOD FESTIVALS!

Risotto Challenge

Do you like risotto? I have to admit that I rarely order Risotto - after all, another rice dish!

Food Critic

Everyone is a food critic! I think it must be a genetic thing left over from our cave dwelling days when around the campfire we discussed vegetables versus meat or steak tartar versus venison stew.

Black Gold

Do you remember the TV show - Beverly Hillbillies and their discover of oil in the Appalachian hills? Well, there is another form of Black Gold being found locally – Truffles.

Special Happenings for Valentines

Are you looking for that special place to go for Valentines Day here in WNC? In surveying the local wine and chocolate scene I have come across these great events.

Day Dreams

How many times have you said this or heard someone say “One Day I am going to….....”

Great Winter Reading

Do you collect cookbooks? I certainly do and read them just like detective mysteries!

Sweet Tweets

I have been tweeting for about six months under the alias “Slowaville” for the Slow Food Asheville group.

Chill Out: A guide to making the ultimate seasonal treat

Do you remember the expression “to make hay while the sun shines?” Well, with all this recent snow,

What is a bunch?

The recipe called for a bunch of parsley. What exactly is a bunch? Did you know that until the 20th century most cookbooks did not list “standard” measurements such as cup, tablespoon or ounces!