Asheville: Few clouds, 84.2 °F
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Editor's Picks by Eric Seeger |
WNC Art Scene by Melissa Smith |
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Taste of WNC by Bob Bowles |
Fete Set Good Times for Good Causes |
Living Traditions by Jill Jones |
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Did you go? My perspective was probably different than most – being the person behind the curtain. read more |
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The Smell of Victory Chefs Challenge #12 Recap |
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Chefs Challenge: Heat 11 The Chefs Challenge has entered the semifinal rounds, and the difference was palpable… correction, palatable. read more |
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Mount Mitchell Craft Fair--Largest in the Blue Ridge Check out the granddaddy of all craft fairs in the Blue Ridge National Heritage Area the first weekend in August when more than 200 area crafters gather in Burnsville for the 54th Annual Mount Mitchel read more |
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A Tearful Evening: Chef Challenge Recap #9 Onions are this week's secret ingredient at the Chefs Challenge. Written by J. Hansbrough read more |
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Did Someone Say Bacon?: Chefs Challenge #8 Written by Rita Larkin read more |
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Grove Park Inn - Farm to Table Dinners The Grove Park Inn is hosting the 2010 Visiting Chef Dinner Series (http://tinyurl.com/33cn9y9). The dinners are held at their Horizons Dining Room; which features wonderful views of Asheville. read more |
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True Blue: Chef’s Challenge #7 After beating the team from Red Stag Grill in Round One, Team Deerfield returned to The Flying Frog Café in Heat 7 read more |
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We Got on the Bus You wouldn't think that a comedy bus tour of Asheville, would qualify as a "Living Tradition," but it was a hugely entertaining way to learn about the liv read more |
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Battle of the Brians: Chefs Challenge #6 This week’s Chefs Challenge stood as one of the most eagerly anticipated of the entire first round, with two downtown Asheville favorites, Tupelo Honey Café and Cucina 24, drew a sellout crowd at The read more |
A selective guide for dining in Western North Carolina
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